Ribo Web&Travel Projects 2019 aim to respect business ethics and sustainable tourism principles, achieving different and specific objectives, according to each project planning and development.
Find out more about our long-term projects:
- Sustainable Food 2019 – Slow Food Tourism 2019
Sustainability concerns: food should represent cultural and national identity to appreciate all around the world. On this purpose, sustainable tourism aims to promote and protect local territories, nature, biodiversity and quality organic products.
- Responsible Venice 2019
Overtourism or ‘tourism overpopulation’ in attractive places is damaging the environment. Tourism responsibility aims to protect culture, art and places thanks to better information and understanding of all environmental concerns and risks.
Venice, a UNESCO World Heritage Site, requires prompt and long-term actions to protect the environment against threats such as: overtourism, climate change, lack of public information and cultural promotion, poor inbound tourism regulation and management etc…
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