Bologna: a ‘Sustainable Food Destination’

Emilia-Romagna is one  the most visited Italian regions in summer, thanks to high quality recreational activities dedicated to  young people and families. According to recent 2017 statistics, cultural tourism is the centre of attention for foreign visitors.

Beyond the Romagna coast, tourists prefer exploring regional art cities, among which Bologna is the most preferred one. Besides, leisure and culture tourism activities are predominant in Emilia-Romagna.

In fact, this creative region is rich in resources and diverse opportunities, being ranked first among all the other Italian regions, according to tourism preferences. Emila Romagna is attractive for its culinary proposals, with a  variety of food and wine selection.

On this purpose, ‘Fico Eataly World’ was established to promote sustainability and food education through private or public group tours. This great food market invites visitors to discover the variety of Italian culinary tradition and the history of different products, encouraging a balanced and healthy lifestyle.

‘Fico Eataly World’ celebrates the agri-food sector, aiming to promote healthy lifestyle, choosing and protecting Mediterranean products and productions against foreig imitations and counterfeits.

Thanks to a strong promotional activity, from scientific research to communication and education, ‘Fico Eataly World’ presents Bologna as a primary and well-recognized ‘Sustainable Food Destination’.